
Monday | Closed |
---|---|
Tuesday | 5.00pm - 11.00pm |
Wednesday | 5.00pm - 11.00pm |
Thursday | 5.00pm - 11.00pm |
Friday | 5.00pm - 11.00pm |
Saturday | 12.00pm - 11.00pm |
Sunday | 12.00pm - 10.00pm |
We aim to produce delicious modern food loosely on classical and regional French/ Mediterranean cuisine.
We are not particularly into gadgets and tricks in the kitchen and there are doubtless some who view our food as slightly old fashioned in this regard. We take this as a compliment!
We only ever produce dishes which we ourselves love to eat and one can’t really say fairer than that.
Home-made offal, slow cooked braises, warm and cold salads, delicious desserts could be listed as specialties.
We also take the cheese board very seriously indeed and it forms an integral part of the restaurant’s day-to-day life.